Food-Safe Level 1
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Several Food-Safe Level 1 trainings are hosted by START every semester for a subsidized rate, and the prices are listed as follows:
The next food-safe training is being hosted on Monday, April 29, 2019 from 8.30 am to 4.30 pm.
Register today at any of the KSA Member Services.